Amico Paris Menu

Risotto and ravioli dominate the menu at Amico Paris, each dish crafted with a confidence that shows in every bite. The Ravioli with Ricotta and Spinach is a standout-pillowy pasta parcels filled with a creamy, delicately seasoned mixture that feels both comforting and refined. They arrive lightly dressed, allowing the freshness of the filling to speak for itself.

Paccheri al Salmone leans into richness. The wide tubes of pasta cling to a velvety salmon sauce, balancing smoky depth with a touch of brightness. It’s indulgent without overwhelming, the kind of plate that invites slow appreciation.

The Poulpe offers a welcome contrast, bringing a Mediterranean flair. Tender, gently charred octopus pairs beautifully with its accompaniments, delivering clean, vibrant flavors that break up the pasta-heavy lineup.

For pasta lovers, the Pâtes Linguine is a reliable classic-simple, well-executed, and satisfying. Its straightforward presentation highlights quality ingredients and confident technique.

Friarielli brings a pleasant bitterness, adding personality and a slightly rustic edge to the selection. Meanwhile, the Risotto Potiron Noix et Basilic showcases an autumnal palette: creamy pumpkin, crunchy walnuts, and aromatic basil weaving together into an earthy, soothing dish.

Every item feels intentional, with a clear respect for Italian tradition elevated by a Parisian sensibility.